Menu 2 - À la carte

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To design your own menu we recommend you choose 3 starters,
4 main courses and 2 desserts.

Starters
1 Warm Sirloin Salad with Mixed Baby Leaves, Parmesan Shavings & Balsamic dressing
2 Warm Chicken Salad on Mixed Leaves in a Mild Oyster Sauce
3 Mediterranean Salad with Sun-dried Tomatoes, Feta and Mixed Olives
4 Fillet of Chicken Gougons, with Spicy Cajun Sauce
5 Garlic & Mozzarella Ciabatta
6 Prawn Salad
7 Caesar Salad

 

Main Courses
1 12oz Peppered Sirloin Steak
2 Pasta Pesto Alla Genevese
3 Pasta Salomone with Roasted Red Pepper
4 Linguinne Pollo Marsalla
5 Hoi Sin Chicken Noodle Stirfry
6 Vegetarian Noodle Stirfry in a Sweet Plum Sauce
7 Vegetarian Ratatoiuille
8 Goats Cheese and Smoked Salmon Salad
9 Thai Beef Red Curry
10 Thai Chicken Green Curry
11 Salami & Basil Penne Arabiatta
12 Beef Straganoff & Turmeric Rice
13 Spicy Caribbean Chicken with Layonaise Potatoes
14 Spinach & Ricotta Tortelloni with Buffalo Mozzarella
15 Oven baked fillet of Cod with chomp potatoes in a coriander crust


Desserts
1 Chocolate Fudge Cake
2 American Moist Carrot Cake
3 Christmas Pudding
4 N.Y. Baked Cherry Cheese Cake
5 Tiramisu


Tea or Coffee included.

Only €32.50*

** with the exception of main course 1 (Sirloin Steak) where each dish will cost an extra €5.00

10% service charge

Our other menus are:

Back to topMenu 1 - Finger food
Menu 3 - Traditional Irish
Menu 4 - Gourmet à la Carte
Menu 5 - Fine Dining
Wine menu