Menu 3 - Traditional Irish

Starters

1 Clonakilty Black & White Pudding - wrapped in bacon with an apple Calvados sauce.
2

Steamed Mussles - in a Baily's cream sauce.

3 Potato & Leek soup.

Main Courses

1 Smoked loin of honey and rosemary Bacon - with chomp potato, white cabbage & béchamel sauce.
2 Fillet of Beef & Guinness Stew.
3 Oven roasted eggplant - stuffed with seared vegetables on a cheddar cheese nest, with raspberry coulis.
4 Warm Golden Goats Cheese & Smoked Salmon Salad - served with mixed leaves in a honey mustard dressing, with capers and basil pesto.

Desserts

1 Deep fill Apple Pie
2 Double Chocolate Fudge Cake
3 Baked Cherry Cheese Cake

Tea & Coffee Included

 

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Only €37.50

+ 10% service charge

 

Our other menus are:

Back to topMenu 1 - Finger food
Menu 2 - À la carte
Menu 4 - Gourmet à la Carte
Menu 5 - Fine Dining