|
|
Menu 4 - Gourmet à la carte
Starters
| 1 |
Pan-fried Irish mussels - with
Hennessey brandy cream butter. |
| 2 |
Irish Smoked Salmon - with
homemade brown bread, capers, and lemon mayonnaise. |
| 3 |
Rose of melon - with fresh
mint & fruit of the forest compote. |
Main Courses
| 1 |
Surf & turf - prime Irish
sirloin steak served with béarnaise sauce and Dublin
bay prawns. |
| 2 |
Fresh fish of the Day - served
with chomp potato and braised leeks and white wine sauce. |
| 3 |
Pan-fried chicken - with fresh
spinach and goat's cheese served on a bed of parsnip and sun
dried tomato with basil pesto dressing. |
| 4 |
Seared vegetables served on an
egg plant - with cheddar cheese nest with a raspberry dressing. |
Desserts
| 1 |
Baileys cheese cake with fresh
cream. |
| 2 |
Tiramisu |
| 3 |
Homemade Hennessy brandy Ice-cream
- laired with fruits of the forest. |
Only €37.50
10% service charge
Our other menus are:
 Menu
1 - Finger food
Menu 2 - À la carte
Menu 3 - Traditional
Irish
Menu 5 - Fine Dining
|
