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Menu5 - Fine Dining
To design your own menu, select 3 starters, 4 main courses,
and 2 desserts.
Starters
| 1 |
Brie & Smoked Salmon -
wrapped in filo pastry served with baby spinach leaves tossed
in honey and soy dressing. |
| 2 |
Pan-fried lemon and ginger chicken
fillet strips - tossed with rocket lettuce and roasted peppers
strips. |
| 3 |
Rose of melon - served with
fruits of the forest puree and crème fraîche. |
| 4 |
Oven baked baby new potatoes
- tossed with sun dried tomatoes, mixed lettuce and caesar dressing. |
| 5 |
Homemade chicken liver pate
- served with orange and berry relish and home made brown bread. |
Main courses
| 1 |
12oz Sirloin Steak - garnished
with French fried onions, homefries and a sauce of your choice. |
| 2 |
Fillet of chicken - served
on a bed of risotto rice made with parmesan cheese and sun dried
tomato, and a basil and garlic dressing. |
| 3 |
Seared darn of salmon - marinated
in chilli, lime, ginger served with spinach and a spring onion
dressing. |
| 4 |
Rack of lamb - served on a
bed of rosemary creamed potato and a rich red wine jus. |
| 5 |
Fillet steak - served on horseradish
creamed potato, glazed red onions and served with a brandy and
red pepper sauce. |
| 6 |
Duck marinated in lime, garlic,
basil & soy sauce - served on a bed of noodles with
fresh stir fried vegetables. |
| 7 |
Stir fired vegetables wrapped in
puff pastry - with garlic gratin on a bed of fresh spinach
and a tomato pesto. |
| 8 |
Fillet of pork - stuffed with
Clonakilty black pudding and served on a bed of spring onion
creamed potato and glazed with a mushroom and onion sauce. |
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Desserts
| 1 |
White chocolate cheese cake. |
| 2 |
Caramelised apple tart. |
| 3 |
Irish mist dark chocolate mousse cake. |
| 4 |
Tiramisu. |
| 5 |
Rich lemon torte. |
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Only €52.50
10% service charge.
Our other menus are:
 Menu
1 - Finger food
Menu 2 - À la carte
Menu 3 - Traditional
Irish
Menu 4 - Gourmet
à la Carte
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